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Italian Summer Melon and Cheese Board

Italian Summer Melon and Cheese Board is the perfect lunch for those hot days! Juicy melons and mozzarella, burrata, and mascarpone cheese makes this board irresistible!

Course Appetizer, Breakfast, brunch, Side Dish
Cuisine American, Italian
Keyword Cheeseboard
Prep Time 10 minutes
Servings 10
Author sherry brubaker

Ingredients

  • watermelon
  • canteloupe
  • honeydew
  • strawberries
  • 1 bunch mint
  • 1 bunch basil
  • 1 cup arugula
  • 6 oz procuitto
  • 8 oz burrata cheese
  • 6 oz marinated mozzarella balls
  • 6 oz mascarpone cheese
  • 3 tbsp honey
  • toast crackers

Instructions

  1. Prepare the fruits. Slice the melons into thin, small wedges and place on the serving platter Use a tablespoon measuring spoon to scoop little balls of melon, then toss with the marinated mozzarella balls. Place the melon and mozzarella balls on the serving platter. Slice the strawberries in half and chop the fresh herbs if needed. Wrap the procuitto around cantaloupe and arugula.

  2. Plate the ingredients. Place the ingredients around the board, and place the herbs in the gaps. Serve cold. Mangia!