Italian Summer Melon and Cheese Board is the perfect lunch for those hot days! Juicy melons and mozzarella, burrata, and mascarpone cheese makes this board irresistible!
Prepare the fruits. Slice the melons into thin, small wedges and place on the serving platter Use a tablespoon measuring spoon to scoop little balls of melon, then toss with the marinated mozzarella balls. Place the melon and mozzarella balls on the serving platter. Slice the strawberries in half and chop the fresh herbs if needed. Wrap the procuitto around cantaloupe and arugula.
Plate the ingredients. Place the ingredients around the board, and place the herbs in the gaps. Serve cold. Mangia!