This delicious tossed salad is jam packed with all the best Italian sub ingredients and drizzled with a homemade vinaigrette- without the bread!
Prepare the meats. Slice the thick cut meats and cheese into small bite sized pieces and place to the side.
Assemble the salad. Place the salad mix in a large bowl. Add the red onion, tomatoes, and pepperoncini. Next, add the meats and cheese on top of the salad.
Make the dressing. In a small jar, combine the olive oil, vinegar, Italian seasoning, and salt and pepper. Cover the jar with a lid and shake well. Drizzle the dressing over the whole salad or into idividual bowls. Mangia!