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Breakfast

Potato latkes are on a cooling rack and are topped with sour cream, chives, and cracked pepper.

Easy Pumpkin Puree From Scratch

Lox and bagels is made with smoked salmon, cream cheese, toasted bagels, capers, and topped with a cucumber lemon sauce for added flavor!

Copy Cat Panera Bread Baja Macaroni and Cheese

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Dinner

Quinoa salad is plated in a white bowl with a side of lemons and more fresh basil for added color and flavor.

Smoky Chickpea and Kale Rice Bowl

Green Goddess Tortellini Salad

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Meatless Meals

Smoky Chickpea and Kale Rice Bowl

Green Goddess Tortellini Salad

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About Backyard Bohemian

I am Sherry, a mom of three, a wife, and a lover of creativity. I was born a hardcore 90’s kid in Massachusetts. After highschool, I joined the Army as a Military Police Officer. I was stationed at Fort Riley, Kansas, and Kandahar, Afghanistan. After the Army, I received my aesthetic license in New York. Skin care went hand in hand with my love for the Earth and fresh food. We have a duty to care for Mother Earth and ourselves.