Recipe Index » Backyard Bohemian

Search . . .

Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
About
Recipes
Farms
Life
Contact
Search . . .

Breakfast

Pumpkin English muffins are cooled on a wire cooling rack on top of a kitchen towel.

Pumpkin Spice English Muffins

The banana oatmeal breakfast bars are drizzled with maple cream cheese frosting on parchment paper.

Banana Oatmeal Breakfast Bars with Maple Cream Cheese Drizzle

Breakfast Bruschetta is plated on a white plate and topped with cracked pepper and parsley.

Breakfast Bruschetta

See More Recipes

Lunch

See More Recipes

Dinner

See More Recipes

Meatless Meals

See More Recipes

Primary Sidebar

Search . . .

About Backyard Bohemian

I am Sherry, a mom of three, a wife, and a lover of creativity. I was born a hardcore 90’s kid in Massachusetts. After highschool, I joined the Army as a Military Police Officer. I was stationed at Fort Riley, Kansas, and Kandahar, Afghanistan. After the Army, I received my aesthetic license in New York. Skin care went hand in hand with my love for the Earth and fresh food. We have a duty to care for Mother Earth and ourselves.

Popular Recipes

You know fall means pumpkin EVERYTHING, so I have the perfect pumpkin purée recipe for you! ⠀
⠀
Fall is definitely my favorite season and you can’t have a good fall season without a few pumpkin dishes here and there! 🎃⠀
⠀
This easy pumpkin purée made from a fresh pumpkin has those flavors that no canned good can match! ⠀
⠀
🌱Grab the recipe link in my bio @backyard_bohemian

Cheesy baked tortellini with chicken gratinati is loaded with cheese and has the juiciest, seared chicken breasts!

This hearty meal is quick to prepare and is packed with delicious flavor. I promise, you’ll be coming back for seconds once you taste this dish!

🌱Grab the recipe link in my bio @backyard_bohemian

Jalapeño popper stuffed soft pretzels.

That’s it, that’s the caption.✨

But seriously, these jalapeño popper stuffed pretzels are perfect for cold weather with their warm heartiness!

They’re soft and fluffy, loaded with cheddar cheese and fresh jalapeños! Does it get more perfect than that?

🌱Grab the recipe link in my bio @backyard_bohemian

It is not actually fall until you devour at least one pumpkin pie!

I’ve been so excited to introduce this pumpkin pie recipe made from scratch!

Using a fresh pumpkin, this pie is made with a creamy pumpkin pie filling and a graham cracker crust! Such simple ingredients will give you a perfect pumpkin pie for the season!

🌱Grab the recipe link in my bio @backyard_bohemian

Creamed corn just got better! This easy stove top Parmesan creamed corn is going to be your new holiday favorite!

This 10 minute stove top corn recipe is effortless and packs an unbeatable flavor. Serve as either a side dish or even an appetizer and you’ll definitely love it!

🌱Grab the recipe link in my bio @backyard_bohemian

Need some Instant Pot inspo?! Check out this recipe for instant pot beef ragu! This beef ragu is rich, hearty, probably your new favorite Italian dish!

The beef is pressure cooked in the Instant Pot with crushed red tomatoes and fresh herbs, then tossed in pasta!

Top with parsley and freshly grated Parmesan and you’ll be back for seconds.. maybe thirds!

🌱Grab the recipe link in my bio @backyard_bohemian

Easy New Orleans raspberry filled beignets are the perfect way to start off your weekend!

These deep fried beignets are pillowy, sweet, and delicious! Top them off with lots of powdered sugar so you can get that real New Orleans flava’!

🌱Grab the recipe link in my bio @backyard_bohemian

On Fridays we eat PIZZA! Not just any pizza either, try out this deep fried Neapolitan pizza! 🍕

Made from a potato based dough, this pizza is deep fried, topped and baked with fresh tomatoes, basil, and Parmesan cheese!

🌱Grab the recipe link in my bio @backyard_bohemian

Just 2 ingredients is all you’ll need to make these homemade tortillas!

You can have that authentic flavor in your own kitchen with just corn masa and water! Authentic, pliable, and gluten-free, you’ll love these tortillas!

🌱Grab the recipe link in my bio @backyard_bohemian

This year has sped by before my eyes and I can’t believe we’re already in October! There are less than 80 days left in this year and I’m going to make them count!

I think we can all agree that this year has been a roller coaster ride, but it is almost over and I am going to try to enjoy what’s left of it!

What are some plans that you have for the rest of 2020?🌱

You can never go wrong with some classic pico de Gallo!

This authentic pico de Gallo is a fresh mix of Roma tomatoes, jalapeño, cilantro, red onion, and squeezed lime juice!

It’s a Mexican classic that can definitely spice up any dish!

🌱Grab the recipe link in my bio @backyard_bohemian

You will not be able to get enough of this fresh herb quinoa salad!✨

This vegan dish can be ready in 20 minutes! Made with quinoa, chickpeas, juicy cherry tomatoes, summer squash, and topped with freshly squeezed lemon juice and herbs, this meal will definitely have you coming back for more!

🌱Grab the recipe link in my bio @backyard_bohemian

Follow on Instagram

Backyard Bohemian

COPYRIGHT © 2018 BACKYARD BOHEMIAN